Flavour profile: Creamy with slight lactic acidity, dried fruit, spices, and sweet with dominant notes of cacao and walnuts.
This bar is made from beans from Colombia sourced through MABCO, Toronto. At ChocChique the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as many as 3 days, conched and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: 70% organic Colombian cacao beans and Mexican cacao butter, 30% organic cane sugar.

Morumbi Colombia 70% Cacao

Flavour profile: nuts, spices, citrus tones.
This bar is made from uncloned Chanthaburi beans from Thailand sourced through MABCO, Toronto. At ChocChique the beans are sorted and cleaned, roasted, cracked, winnowed, ground for 5 days, conched and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: Mexican cacao beans and cacao butter, organic cane sugar.

Chanthaburi, Thailand 70% Cacao

Flavour profile: passion-fruit, coffee, pineapple, tannic, kiwi.
This bar is made from O'Payo beans from Nicaragua sourced through MABCO, Toronto. At ChocChique the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as many as 33 hours, conched- and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: 70% organic O'Payo cacao beans and Mexican cacao butter, 30% organic cane sugar.

O'Payo Nicaragua 70% Cacao

Flavour profile: very fruity, perhaps notes of lychee and pecan a nice complex flavor chocolate flavour with depth and an excellent finish.
This bar is made from beans from Hacienda Cacaotera Jesus Maria, Comalcalco, Tabasco, Mexico sourced through MABCO, Toronto. At ChocChique the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as much as 3 days, conched and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: 70% organic Mexican cacao beans and cacao butter, 30% organic cane sugar.

Mexico 70% Cacao from Hacienda Cacaotera Jesus Maria

Flavour profile: raisin, nuts, earthy undertones, olive, green fruits,  - citrus very nice complex flavor and excellent finish.
This bar is made from Criollo beans from Mexico sourced through MABCO, Toronto. At ChocChique the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as much as 3 days, conched and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: 70% organic Mexican cacao beans and cacao butter, 30% organic cane sugar.

Criollo Mexico 70% Cacao

Single Origin 70%

This bar is made from organic direct trade cacao beans, organic Mexican cacao butter, Canadian whole milk powder, and organic cane sugar. An unusually dark milk bar, the nibs give it crunch and contrast with the sweet and creamy milk bar.
Ingredients: organic cacao; Canadian whole milk powder; organic cane sugar, and cacao nibs.

Dark Milk 55% Cacao with nibs

This creamy bar is made from a blend of organic direct trade cacao beans and organic Mexican cacao butter, organic cane sugar, Canadian whole milk powder, clarified butter and sunflower lecithin. At ChocChique, the beans are sorted and cleaned, roasted, cracked, winnowed, ground for 2 days, and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: organic cacao; organic cacao butter, organic cane sugar, Canadian whole milk powder, clarified butter and sunflower lecithin.

Milk Chocolate 40% Cacao

This bar is made from organic Mexican cacao butter, Canadian whole milk powder, and organic cane sugar. It is ground for 20 hours to bring you a rich white chocolate with subtle flavours.
Ingredients: 36% organic cacao butter; 34% organic whole milk; 24% organic cane sugar; 6% clarified butter.

White

This bar is made from organic Mexican cacao butter, Canadian whole milk powder, and organic cane sugar. It is ground for 20 hours to bring you a rich white chocolate with subtle flavours. Then we add a healthy amount of finely ground green tea (Matcha). 
Cacao Ingredients: 37% organic cacao butter; 37% organic whole milk; 20% organic cane sugar; 6% clarified butter.

Matcha

Milks & White

The six mini bars in this collection are made from organic direct trade cacao beans, organic Mexican cacao butter, organic cane sugar and, for the milk or white bars, Canadian whole milk powder. On ChocChique's premises the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as many as 3 days, conched and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: organic cacao; organic cane sugar; Canadian whole milk; organic fruit powders.

Tasting Selection Mixed (90g)

The six mini bars in this collection are made from direct trade cacao beans, cacao butter, and organic cane sugar. On ChocChique's premises the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as many as 3 days, conched and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: cacao; cacao butter and organic cane sugar.

Tasting Selection (All Dark)(90g)

Tasting Selections

Flavour profile: passion-fruit, coffee, pineapple, tannic, kiwi and spicy with orange
This bar is made from O'Payo beans from Nicaragua sourced through MABCO and the oil from sweet orange skins. 
Ingredients: 70% organic O'Payo cacao beans and Mexican cacao butter, 30% organic cane sugar and Viva Doria sweet orange oil.

O'Payo Nicaragua 70% Cacao with tangerine

O'Payo Flavour profile: passion-fruit, coffee, pineapple, tannic, kiwi and spicy
This bar is usually made from O'Payo beans from Nicaragua sourced through MABCO, Toronto for people who like it spicy! We also make it from Chanthaburi and a blend of O'Payo and Chanthaburi beans. It is spicy but not ridiculously so. We use Scotch Bonnet and/or Red Thai Chili peppers. We are looking for spicy and fruity.
Ingredients: 70% organic O'Payo, Chanthaburi, or a blend of both cacao beans and Mexican cacao butter, 30% organic cane sugar and some of our medium heat chili peppers.

O'Payo Nicaragua 70% Cacao with chili (medium spicy)

O'Payo Flavour profile: passion-fruit, coffee, pineapple, tannic, kiwi and spicy
This bar is usually made from O'Payo beans from Nicaragua sourced through MABCO, Toronto for people who like it spicy! We also make it from Chanthaburi and with a blend of O'Payo and Chanthaburi beans. It is spicy! We use Scotch Bonnet and/or Red Thai Chili and Ghost peppers, or sometimes a tiny bit of Trinidad Scorpion, or the Carolina Reaper peppers. We are looking for very spicy and fruity.
Ingredients: 70% organic O'Payo, Chanthaburi, or a blend of both cacao beans and Mexican cacao butter, 30% organic cane sugar and some of our hotter chili peppers.

O'Payo Nicaragua 70% Cacao with Chili (Very Hot!)

Chocolate flavour profile: Creamy with slight lactic acidity, dried fruit, spices, and sweet with dominant notes of cacao and walnuts.
The natural creaminess of this chocolate combines beautifully with the rich, aromatic, and earthy Sumatran coffee beans. The beans are  ground into the bar making the chocolate smooth and creamily coffee.
Ingredients: 70% organic Colombian cacao beans and Mexican or Honduran cacao butter, 30% organic cane sugar and Sumatran coffee beans.

Morumbi Colombia 70% Cacao with Sumatran Coffee

Flavour profile: nuts, spices, citrus tones.
This bar is made either from O'Payo cacao beans from Nicaragua and/or uncloned Chanthaburi beans from Thailand or a blend of the two sourced through MABCO, Toronto and Himalayan rock salt.
Ingredients: 70% organic Mexican cacao beans and cacao butter, 30% organic cane sugar and Himalayan rock salt.

O'Payo Nicaragua 70% Cacao with Himalayan rock salt

Chocolate flavour profile: a very fruity chocolate with nuts, spices, citrus tones, enhanced by fresh ginger.
This bar is made from organic beans from Chanthaburi, Thailand sourced through MABCO, Toronto for those who love the combination of fine chocolate and excellent ginger. 
Ingredients: 70% organic Chanthaburi cacao beans and Mexican cacao butter, and 30% organic cane sugar with highest quality fresh ginger.

Chanthaburi, Thailand 70% Cacao with fresh ginger

Flavour profile: Minty and chocolatey.
This bar is made from organic O'Tuma beans from Nicaragua sourced through MABCO, Toronto. At ChocChique, the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as many as 33 hours, conched and tempered, to bring you the smoothest most delicious chocolate possible. To this we add food grade peppermint essential oil.
Ingredients: 70% organic O'Tuma cacao beans and Mexican cacao butter, 30% organic cane sugar and food grade peppermint essential oil.

O'Tuma Nicaragua 70% Cacao with Mint

Morumbi Colombia 70% Cacao with Cacao Nibs

Inclusion Bars

This bar is 100% cacao. The bean used will vary but will always be indicated on the packaging. At the moment we have Chanthaburi, Wild Bolivian and Mexican from Tabasco (not spicy) at 100%. The bar is made from single origin beans sourced usually through MABCO, Toronto. At ChocChique the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as many as 3 days, conched and tempered, to bring you the smoothest most delicious chocolate possible.
Ingredients: organic single origin beans and Mexican, Venezuelan or Peruvian cacao butter.

100% Cacao (50g)

This bar is 95% cacao. The bean used will vary but will always be indicated on the packaging. At the moment we have Wild Bolivian for this bar. The bar is made from single origin beans sourced usually through MABCO, Toronto. At ChocChique the beans are sorted and cleaned, roasted, cracked, winnowed, ground for as many as 3 days, conched and tempered, to bring you the smoothest most delicious chocolate possible. To this we have added fresh ginger from Sum Farm Food, Harrowsmith and chili generously donated by our friends from their gardens.
Ingredients: organic single origin beans, Mexican, Venezuelan or Peruvian cacao butter, raw organic cane sugar, fresh organic ginger root and scotch bonnet and red Thai chilis.

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